Cocoa Hound Fermented Hot Sauce

Cocoa Hound - 

Smoky, spicy, and seductively complex, Cocoa Hound fuses pasilla negro and poblano chilies with the deep warmth of cocoa nibs and sweet amazake. Habanero delivers a slow-building heat, balanced by strawberries and a splash of orange juice for a subtle fruity lift. Koji rice, lion’s mane mushroom, and our house mushroom garum create a luxuriously umami-rich base, layered with garlic, cinnamon, nutmeg, and cloves. This sauce pairs beautifully with grilled meats, root vegetables, mole dishes, or even dark chocolate desserts. This sauce is a nice med, 6/10 spice level!

koji enzymes and live probiotic cultures unlock deep umami and vibrant heat. The first stage of fermentation breaks down natural sugars and proteins using koji, creating a rich foundation. In the second stage, beneficial bacteria take over, developing complex tang and a bright, layered flavor.