Howlin' Mango - A bold fusion of fire and fruit, this sauce brings together the fiery bite of habanero with the earthiness of poblano and the tropical sweetness of mango. Brightened with grapefruit, while tomatillo and red onion add depth. Koji-fermented rice and lion’s mane mushrooms infuse it with rich umami, amplified by our mushroom garum. Ideal for ceviche, roasted meats, grain bowls, or anything that craves vibrant complexity. This sauce has a spicy 7/10 heat level for those who love spice!
koji enzymes and live probiotic cultures unlock deep umami and vibrant heat. The first stage of fermentation breaks down natural sugars and proteins using koji, creating a rich foundation. In the second stage, beneficial bacteria take over, developing complex tang and a bright, layered flavor.
